To know the gastronomy of a place means to know an important part of the essence of a people.
The Balearic cuisine is typically Mediterranean, the result of intensive fishing and agricultural activities.
Many dishes are influenced by Muslim, Hebrew and Christian cultures, vegetables and pork are the dominant elements. And all combined with a deep rooted wine-drinking tradition.
Try some of the typical dishes such as ”Sopas Mallorquinas” or a tasty “Arròs Brut”, the sobrasada sausage, and other pork products - "Frit Mallorquí" is one of the most popular.
For lovers of sea-food, the Balearic cuisine spreads before you the delicious "Anfós à la Mallorquina" and every imaginable kind of fresh fish and shell-fish.
And for a good dessert, the absolute monarch is the "Ensaimada" Try the authentic taste of Mallorca.